Catering Menu
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Black Beans
Vegetarian
<20 $35, <40 $60
Rice
yellow or white
<20 $30, <40 $50
Maduros
sweet plaintains
<20 $40, <40 $75
Boiled Yuca
with sautéed onions and cilantro-lime mojo
<20 $45, <40 $80
Fried Yuca
with cilantro aioli
<20 $45, <40 $80
Chicharrónes
fried pork rinds
<20 $25, <40 $45
Chopped green salad
green leaf lettuce, carrots, cucumbers, tomatoes with homemade avocado vinaigrette
<20 $45, <40 $70
Fricase de pollo
stewed chicken in a tomato-wine sauce with carrots, potatoes, olives
<20 $100, <40 $200
Picadillo
ground beef with olives, carrots, potatoes, golden raisins
<20 $100, <40 $200
Ropa vieja
shredded beef with green peppers in a tomato-wine sauce
<20 $115, <40 $230
Havana pork
shredded pork with onions and garlic mojo
<20 $115, <40 $230
Baked chicken (breast / white)
baked in garlic mojo, topped with paprika
12/$100 24/$180
Empanadas
pastries stuffed with picadillo, ropa vieja, shredded chicken or vegan
mini - 12/$25 reg. - 6/$25
Mini papas rellenas
ground beef & pork stuffed potato balls
20/$25 - 40/$40
Croquetas
breaded and fried deviled ham reg
20/$25, 40/$40
Mini pastelitos
quesitos, guava, guava & cheese
12/$25
Homemade flan
classic
$6. ea.
Tres leches
pound cake soaked in three milks
ind. $6, half $55, full $100
Mami's rum cake (contains walnuts)
bundt cake, topped with rum syrup full
full $55
Extra sauce
avocado dressing, traditional mojo, cilantro aoili
pint $15, quart $28
Bottled café con leche cold brew
oat milk
ind. $6, six $30
all coffees are made with sugar unless requested otherwise. milk alternatives available (oat, soy)
18% gratuity added for orders over $400 • set up fee $35-100. delivery $35 (<5 miles) • warmers / stands $17.ea. (72 hrs notice required)
contact Cheyenne Logan, catering@blackbeandeli.com — blackbeandeli.com