Catering Menu
View PDF

BLACK BEANS

vegetarian

<20 $30, <40 $50

RICE

yellow or white

<20 $30, <40 $50

MADUROS

sweet plantains

<20 $35, <40 $65

BOILED YUCA

with sautéed onions and cilantro-lime mojo

<20 $40, <40 $70

FRIED YUCA

with cilantro aioli

<20 $30, <40 $70

CHICHARRÓNES

fried pork rinds

<20 $20, <40 $30

CHOPPED GREEN SALAD

green leaf lettuce, carrots, cucumbers, tomatoes with homemade avocado vinaigrette

<20 $40, <40 $60 (add sliced avocado small: $5 or large: $10.)

FRICASE DE POLLO

stewed chicken in a tomato-wine sauce with carrots, potatoes, olives

<20 $90, <40 $180

PICADILLO

ground beef with olives, carrots, potatoes, golden raisins

<20 $70, <40 $140

ROPA VIEJA

shredded beef with green peppers in a tomato-wine sauce

<20 $100, <40 $200

HAVANA PORK

shredded pork with onions and garlic mojo

<20 $100, <40 $200

BAKED CHICKEN (BREAST/WHITE)

baked in garlic mojo, topped with paprika

$9

EMPANADAS

pastries stuffed with picadillo, ropa vieja, shredded chicken or vegan

mini - 12 for $25 reg. - 6 for 25

MINI PAPAS RELLENAS

ground beef & pork stuffed potato balls

12 for $20

CROQUETAS

breaded and fried deviled ham reg

20 for $25

MINI PASTELITOS

quesitos, guava, guava & cheese

10 for $20

FLAN

classic

$5. ea.

TRES LECHES

pound cake soaked in three milks

ind. $5, half $50, full $100

MAMI'S RUM CAKE (CONTAINS WALNUTS)

bundt cake, topped with rum syrup full

$55

EXTRA SAUCE

avocado dressing, traditional mojo, cilantro aoili

pint $12, quart $24

BOTTLED CAFÉ CON LECHE COLD BREW

oat milk

ind. $5, six $30

all coffees are made with sugar unless requested otherwise. milk alternatives available (oat, soy)

15% gratuity added for orders over $400 • set up fee $25-75. delivery $25 (<5 miles) • warmers / stands $15.ea. (72 hrs notice required)

contact Cheyenne Logan, catering@blackbeandeli.com — blackbeandeli.com