Catering Menu
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BLACK BEANS

vegetarian

<20 $35, <40 $60

RICE

yellow or white

<20 $30, <40 $50

MADUROS

sweet plantains

<20 $40, <40 $75

BOILED YUCA

with sautéed onions and cilantro-lime mojo

<20 $45, <40 $80

FRIED YUCA

with cilantro aioli

<20 $45, <40 $80

CHICHARRÓNES

fried pork rinds

<20 $25, <40 $45

CHOPPED GREEN SALAD

green leaf lettuce, carrots, cucumbers, tomatoes with homemade avocado vinaigrette

<20 $45, <40 $70

FRICASE DE POLLO

stewed chicken in a tomato-wine sauce with carrots, potatoes, olives

<20 $100, <40 $200

PICADILLO

ground beef with olives, carrots, potatoes, golden raisins

<20 $100, <40 $2000

ROPA VIEJA

shredded beef with green peppers in a tomato-wine sauce

<20 $115, <40 $230

HAVANA PORK

shredded pork with onions and garlic mojo

<20 $115, <40 $230

BAKED CHICKEN (BREAST/WHITE)

baked in garlic mojo, topped with paprika

12/$100 24/$180

EMPANADAS

pastries stuffed with picadillo, ropa vieja, shredded chicken or vegan

mini - 12/$25 reg. - 6/$25

MINI PAPAS RELLENAS

ground beef & pork stuffed potato balls

20/$25 - 40/$40

CROQUETAS

breaded and fried deviled ham reg

20/$25, 40/$40

MINI PASTELITOS

quesitos, guava, guava & cheese

12/$25

HOMEMADE FLAN

classic

$6. ea.

TRES LECHES

pound cake soaked in three milks

ind. $6, half $55, full $100

MAMI'S RUM CAKE (CONTAINS WALNUTS)

bundt cake, topped with rum syrup full

full $55

EXTRA SAUCE

avocado dressing, traditional mojo, cilantro aoili

pint $15, quart $28

BOTTLED CAFÉ CON LECHE COLD BREW

oat milk

ind. $6, six $30

all coffees are made with sugar unless requested otherwise. milk alternatives available (oat, soy)

18% gratuity added for orders over $400 • set up fee $35-100. delivery $35 (<5 miles) • warmers / stands $17.ea. (72 hrs notice required)

contact Cheyenne Logan, catering@blackbeandeli.com — blackbeandeli.com