Catering Menu
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BLACK BEANS

vegetarian

<20 $25, <40 $45

RICE

yellow or white

<20 $25, <40 $50

MADUROS

sweet plantains

<20 $28, <40 $56

BOILED YUCA

with sautéed onions and cilantro-lime mojo

<20 $30, <40 $60

FRIED YUCA

with cilantro aioli

<20 $30, <40 $60

CHICHARRÓNES

fried pork rinds

<20 $15, <40 $30

CHOPPED GREEN SALAD

green leaf lettuce, carrots, cucumbers, tomatoes with homemade avocado vinaigrette

<20 $30, <40 $55 (add sliced avocado small: $5 or large: $10.)

FRICASE DE POLLO

stewed chicken in a tomato-wine sauce with carrots, potatoes, olives

<20 $80, <40 $160

PICADILLO

ground beef with olives, carrots, potatoes, golden raisins

<20 $60, <40 $120

ROPA VIEJA

shredded beef with green peppers in a tomato-wine sauce

<20 $85, <40 $170

HAVANA PORK

shredded pork with onions and garlic mojo

<20 $80, <40 $160

BAKED CHICKEN (BREAST/WHITE)

baked in garlic mojo, topped with paprika

$9

BAKED CHICKEN (LEG QTR./DARK)

baked in garlic mojo, topped with paprika

$6

EMPANADAS

pastries stuffed with picadillo, ropa vieja, shredded chicken or vegan

mini $1.75 reg. $3.

PAPAS RELLENAS

ground beef & pork stuffed potato balls

mini $1 reg. $2.5

CROQUETAS

breaded and fried deviled ham reg

$1

PASTELITOS

quesitos, guava, guava & cheese

mini $1.5 reg. $2.5

HOMEMADE FLAN

classic or vanilla ind

$4.5

TRES LECHES

pound cake soaked in three milks

ind. $4.5, half $45, full $85

HOMEMADE RUM CAKE

bundt cake, topped with rum syrup full

$45

EXTRA SAUCE

avocado dressing, traditional mojo, cilantro aoili

pint $12, quart $24

BOTTLED CAFÉ CON LECHE COLD BREW

oat milk

ind. $4.5, six $27

all coffees are made with sugar unless requested otherwise. milk alternatives available (oat, soy)

15% gratuity added for orders over $400 • set up fee $25-75. delivery $25 (<5 miles) • warmers / stands $12.ea. (72 hrs notice required)

contact Cheyenne Logan, catering@blackbeandeli.com — blackbeandeli.com