Catering Menu
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BLACK BEANS
vegetarian
<20 $20, <40 $35
RICE
yellow or white
<20 $20, <40 $35
MADUROS
sweet plantains
<20 $28, <40 $56
BOILED YUCA
with sautéed onions and cilantro-lime mojo
<20 $28, <40 $50
FRIED YUCA
with cilantro aioli
<20 $28, <40 $50
CHICHARRÓNES
fried pork rinds
<20 $15, <40 $30
CHOPPED GREEN SALAD
green leaf lettuce, carrots, cucumbers, tomatoes with homemade avocado vinaigrette
<20 $25, <40 $35 (add sliced avocado small: $5 or large: $10.)
FRICASE DE POLLO
stewed chicken in a tomato-wine sauce with carrots, potatoes, olives
<20 $85, <40 $170
PICADILLO
ground beef with olives, carrots, potatoes, golden raisins
<20 $55, <40 $100
ROPA VIEJA
shredded beef with green peppers in a tomato-wine sauce
<20 $85, <40 $170
HAVANA PORK
shredded pork with onions and garlic mojo
<20 $75, <40 $150
BAKED CHICKEN (BREAST/WHITE)
baked in garlic mojo, topped with paprika
$9
BAKED CHICKEN (LEG QTR./DARK)
baked in garlic mojo, topped with paprika
$6
EMPANADAS
pastries stuffed with picadillo, ropa vieja, shredded chicken or vegan
mini $1.75 reg. $2.75
PAPAS RELLENAS
ground beef & pork stuffed potato balls
mini $1 reg. $2.25
CROQUETAS
breaded and fried deviled ham reg
$1
PASTELITOS
quesitos, guava, guava & cheese
mini $1 reg. $2
HOMEMADE FLAN
classic or vanilla ind
$3.5
TRES LECHES
pound cake soaked in three milks
ind. $3.5, half $45, full $85
HOMEMADE RUM CAKE
bundt cake, topped with rum syrup full
$45
EXTRA SAUCE
avocado dressing, traditional mojo, cilantro aoili
pint $12, quart $24
BOTTLED CAFÉ CON LECHE COLD BREW
oat milk
ind. $4.5, six $27
all coffees are made with sugar unless requested otherwise. milk alternatives available (oat, soy)